Postato 06 febbraio 2014 |
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Ricetta bignè by ItalianCakes.
Le basi della pasticceria e del cake design. Ricette e tutorial passo-passo per realizzare torte decorate (torte di compleanno, torte nuziali, ecc.) usando pasta di zucchero (pdz), panna vegetale, ghiaccia reale, crema di burro, ecc. Nuovi video ogni settimana.
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Profiteroles recipe by ItalianCakes.
The basics of pastry and cake design. Recipes and step-by-step turorials to realize cakes (birthday cakes, wedding cakes, etc..) using sugar paste, pastillage, royal icing, butter cream, etc... New video every week.
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